Tsukiji School of Sushi

The Tsukiji School of Sushi refers to a traditional style of sushi preparation originating from the Tsukiji Market in Tokyo, known for its high-quality seafood. This culinary school emphasizes techniques that highlight freshness, quality ingredients, and precise knife skills. Sushi chefs trained in this school learn to create sushi with a deep respect for the fish, emphasizing sustainability and seasonal ingredients. Authenticity and meticulous attention to detail are central to Tsukiji-style sushi, making it a revered practice in Japanese cuisine and beyond. The legacy continues as chefs aim to preserve these traditions while innovating within the sushi craft.