Sushi Sho

Sushi Sho is a high-end sushi restaurant in Tokyo known for its intimate, minimalist setting and a focus on expertly crafted Edomae-style sushi. The chef personally selects and prepares each piece, emphasizing freshness, balance, and traditional techniques. The experience often involves a personalized tasting menu, highlighting seasonal ingredients and careful attention to detail. Sushi Sho aims to offer an authentic, refined sushi experience rooted in Japanese culinary heritage, making it a sought-after destination for sushi enthusiasts seeking quality and craftsmanship in a serene environment.