Edomae Sushi

Edomae sushi is a traditional style of Japanese sushi originating from Tokyo (formerly Edo). It emphasizes fresh, local seafood often prepared with simple techniques like lightly vinegared rice and minimal seasoning to highlight natural flavors. Key features include nigiri (hand-pressed rice topped with seafood), sashimi, and sometimes small, artful garnishes. Historically, it originated from street vendors in the Edo period, focusing on quick, high-quality bites. Today, Edomae sushi is appreciated for its craftsmanship, balance, and emphasis on seasonality, representing a refined expression of Japanese culinary tradition rooted in centuries-old practices.