Umami

Umami is one of the five basic tastes, alongside sweet, sour, salty, and bitter. It is often described as savory or meaty flavor, originating from the presence of amino acids like glutamate. This taste enhances the depth and complexity of many foods, making dishes more satisfying. Umami is naturally found in foods such as aged cheeses, tomatoes, mushrooms, soy products, and broths. It plays a crucial role in balancing flavors, adding richness, and increasing palatability. Recognizing umami helps chefs and diners appreciate how certain ingredients contribute to a well-rounded, flavorful experience.