Flavor Pairing Theory

Flavor Pairing Theory is the idea that certain foods taste good together because they share similar chemical compounds. Foods that have overlapping flavor compounds can create harmonious and complementary tastes when combined. For example, chocolate and strawberries both contain certain aromatic compounds, making them a classic pairing. This concept is used by chefs and food scientists to create new recipes and enhance culinary experiences by suggesting combinations based on these shared flavors, allowing for surprising and delightful taste experiences that might not initially seem obvious.