Soy Sauce

Soy sauce is a dark, salty liquid condiment made primarily from fermented soybeans, wheat, salt, and a specific type of mold. It originated in China over two thousand years ago and has become a staple in various Asian cuisines. The fermentation process gives soy sauce its rich umami flavor, which enhances dishes like stir-fries, sushi, and marinades. There are different types of soy sauce, such as light, dark, and tamari, each with unique tastes and uses. It's often used not just for seasoning but also for dipping or as a flavorful ingredient in sauces and dressings.