Korean cuisine

Korean cuisine is characterized by its bold flavors, diverse ingredients, and emphasis on balance. It often features fermented foods like kimchi, which provides complex, tangy flavors and probiotics. Meals typically include rice, vegetables, and a variety of meats or fish, prepared through grilling, steaming, or stir-frying. Side dishes, known as banchan, are an integral part, offering a variety of tastes and textures. Signature elements include spicy pepper paste (gochujang), soy sauce, and sesame oil. Meals are often communal, emphasizing sharing and harmony, and many dishes are designed to evoke warmth, comfort, and a deep connection to tradition.