Asian cuisine

Asian cuisine encompasses the diverse culinary traditions of Asia, known for its rich flavors and varied ingredients. It includes well-known styles such as Chinese, Japanese, Indian, Thai, and Korean, each with unique cooking techniques and flavor profiles. Common ingredients include rice, noodles, vegetables, seafood, and a wide array of spices and herbs. Asian dishes often balance sweet, sour, spicy, and savory tastes, reflecting regional climates and cultures. Meals may be communal, emphasizing sharing, and can range from street food to elaborate feasts, highlighting the region's culinary heritage and its influence on global gastronomy.