The Rice Book (book)

"The Rice Book" is a comprehensive guide by John W. C. Wong that explores the diverse world of rice, its varieties, cooking techniques, and historical significance. It provides insights into rice cultivation and cultural aspects surrounding this staple food. The book includes recipes and suggestions for using different types of rice in dishes, showcasing its versatility across global cuisines. Wong emphasizes the nutritional value and the importance of rice in many societies, making it not just a cookbook but also a valuable resource for understanding this essential grain and its role in food culture.