rice varieties

Rice varieties are different types of rice distinguished by their grain size, texture, flavor, and growth characteristics. They generally fall into two main categories: long-grain, which is lightweight, fluffy, and less sticky when cooked, and short or medium-grain, which tends to be plump, moist, and stickier. Some varieties, like jasmine or basmati, are prized for their aroma, while others, like sushi rice, are ideal for specific dishes due to their sticky texture. Each variety is cultivated in different climates and soil types, offering diverse flavors and culinary uses worldwide.