Mutton Biryani

Mutton Biryani is a flavorful South Asian dish made with marinated mutton (goat meat), basmati rice, and a blend of aromatic spices like saffron, cardamom, and cloves. The dish typically involves cooking the marinated meat separately, then layering it with partially cooked rice and slow-cooking both together to allow the flavors to meld. Biryani is often garnished with fried onions, fresh herbs, and boiled eggs. It's a festive and popular meal, known for its rich taste and fragrant aroma, and is commonly served at special occasions and gatherings across cultures in India, Pakistan, and beyond.