Mughal Cuisine

Mughal cuisine reflects the rich culinary traditions of the Mughal Empire in India, blending Persian, Central Asian, and Indian flavors. It is known for its aromatic and intricate dishes, often featuring slow-cooked meats like biryanis, spicy gravies, and delicate bread such as naan and parathas. Usage of fragrant spices, dried fruits, nuts, saffron, and yogurt characterizes the cuisine, creating a luxurious taste experience. Mughal food emphasizes both richness and balance, with a focus on elaborate preparation methods that highlight layered flavors, making it a refined palate of regal and culturally diverse influences.