Indian Muslim Cuisine

Indian Muslim cuisine is a rich and diverse culinary tradition influenced by various cultures, particularly Persian, Mughlai, and regional Indian flavors. It features aromatic spices, herbs, and cooking techniques, with a strong emphasis on meat dishes, especially chicken, lamb, and goat. Popular dishes include biryani (a fragrant rice dish with meat), kebabs, and curries. The cuisine also showcases various breads like naan and paratha. Notably, it includes unique sweets and desserts, such as baklava and sheer kurma. This cuisine reflects the cultural fusion and historical trade routes of the Indian subcontinent, making it flavorful and varied.