Nihari

Nihari is a slow-cooked, flavorful stew originating from South Asia, particularly Pakistan and India. Made with tender meat—commonly beef or lamb—and a blend of spices, it is simmered overnight to develop rich flavors and tender texture. Traditionally enjoyed as a breakfast dish, Nihari is served with naan or rice, often topped with garnishes like ginger, green chilies, and lemon. Its deep, aromatic flavors and hearty nature make it a popular comfort food, reflecting a culinary tradition rooted in hospitality and slow-cooking techniques.