Qorma

Qorma, also known as korma, is a rich, flavorful South Asian curry made with meat, vegetables, or lentils simmered in a spiced, creamy sauce often containing yogurt, cream, or coconut milk. The dish features aromatic spices, such as cardamom, cloves, and cumin, which develop a deep, fragrant taste. Usually slow-cooked to tenderize the ingredients and blend flavors, qorma is commonly served with rice or bread. It’s a popular celebratory dish, known for its luxurious texture and complex seasoning, offering a satisfying balance of savory, spicy, and aromatic elements.