Kashmiri Wazwan

Wazwan is a traditional Kashmiri culinary art form involving a multi-course banquet of meticulously prepared dishes, primarily served during special occasions and festivals. It showcases Kashmiri-Muslim culture through a rich array of flavorful dishes, including kebabs, stews, and rice-based specialties, often prepared by specialized chefs called "wazas." The preparation emphasizes deep culinary skills, use of aromatic spices, and precise techniques. Wazwan is more than just food; it’s a cultural experience that fosters community bonding and reflects Kashmir’s rich heritage. It is regarded as a symbol of Kashmiri identity and hospitality, making it a cherished tradition in the region.