Culinary Heritage

Culinary heritage refers to the traditional cooking practices, recipes, and foodways that define a culture or community. It encompasses the ingredients, techniques, and cultural significance behind the dishes that have been passed down through generations. This heritage reflects local history, geography, and customs, shaping a region’s identity. Culinary heritage not only preserves unique flavors and methods but also fosters a sense of belonging and community among people. Recognizing and celebrating culinary heritage helps to maintain diversity in the global food landscape and encourages appreciation for the stories and traditions connected to what we eat.