Michelin Guide

The Michelin Guide is a prestigious restaurant and hotel rating system published by the tire company Michelin. It awards star ratings to restaurants based on the quality of their food, service, and overall experience. A one-star rating indicates a "very good" restaurant, two stars signify "excellent cooking worth a detour," and three stars mean "exceptional cuisine worth a special trip." The guide also includes Bib Gourmand recommendations for restaurants offering good meals at reasonable prices. Recognized worldwide, receiving Michelin stars is considered one of the highest honors in the culinary industry.