provenance in food

Provenance in food refers to the origin and history of a food item, including where and how it was produced, harvested, and processed. It encompasses details about the farm or region it came from, the farming practices used, and any certifications it may hold. Knowing the provenance of food can help consumers make informed choices, supporting local farmers or sustainable practices and understanding the quality and safety of the food they eat. Essentially, it connects consumers with the journey of their food from field to plate.