Heritage Foods

Heritage foods refer to traditional varieties of crops and livestock that have been cultivated and raised over generations, often by local communities. These foods are valued for their unique flavors, cultural significance, and biodiversity. Unlike mass-produced items, heritage foods are typically grown using sustainable practices and adapted to local conditions. They often represent regional culinary traditions and contribute to food security by preserving genetic diversity. By choosing heritage foods, consumers can support local farmers, maintain agricultural heritage, and enjoy distinct tastes that reflect their cultural history.