Terroir

Terroir refers to the unique set of environmental conditions that influence the character of agricultural products, particularly wine, coffee, and chocolate. It encompasses factors like climate, soil composition, topography, and local traditions. Essentially, terroir reflects how the land and environment shape the flavor and quality of what is produced. For example, grapes grown in a specific region will taste different from those in another region due to variations in soil, weather patterns, and cultivation practices. This concept highlights the connection between geography and the sensory qualities of food and drink.