AOP certification (Appellation d'Origine Protégée)

AOP certification, or Appellation d'Origine Protégée, is a French label that recognizes products, particularly food and beverages, as having unique qualities due to their specific geographic origin and traditional production methods. It ensures that the product is made in a defined area and follows strict regulations regarding ingredients and techniques. This designation helps protect the reputation of regional products and ensures consumers receive authentic goods. Think of it as a guarantee of quality and origin, similar to how Champagne can only come from the Champagne region in France.