Parmigiano-Reggiano
Parmigiano-Reggiano is a renowned hard cheese from Italy, specifically produced in regions like Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Known for its rich, nutty flavor, it is made from cow's milk and aged for a minimum of 12 months, often up to 36 months or more. This cheese is commonly grated over pasta, used in risottos, or enjoyed on its own as a snack. Only cheese that meets strict standards can be labeled Parmigiano-Reggiano, ensuring quality and authenticity. Its distinctive flavor and crumbly texture make it a beloved gourmet ingredient worldwide.
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Parmigiano Reggiano is a high-quality cheese from Italy, specifically the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Made from cow's milk and aged for a minimum of 12 months, it has a hard texture and a rich, nutty flavor. Known as the "King of Cheeses," it is often grated over pasta, risottos, and salads. Only cheeses produced under strict regulations can carry the name Parmigiano Reggiano, ensuring authenticity and quality. Its distinctive flavor and versatility make it a favorite among chefs and food lovers worldwide.