Regional Italian dishes

Regional Italian dishes showcase the diverse culinary traditions found across Italy's 20 regions. Each area uses local ingredients and reflects its unique history and culture. For example, pesto originates from Liguria, while risotto is a staple in Lombardy. In the south, dishes often highlight tomatoes and olive oil, like in Sicily’s caponata. The northwest is known for hearty polenta, while the northeast features lighter cuisine, such as venetian seafood. This regional variation emphasizes seasonal produce and traditional recipes, making Italian cuisine rich and varied, with each dish telling a story of its place and people.