Pasta

Pasta is a type of food made from unleavened dough, primarily composed of wheat flour and water, which is then shaped into various forms. It originates from Italy and comes in numerous varieties, such as spaghetti, penne, and ravioli. Pasta can be dried or fresh and is often boiled before being served with sauces, vegetables, or proteins. Rich in carbohydrates, it serves as a staple in many diets around the world. Its versatility allows it to be adapted to various cuisines, making it a beloved ingredient in both home cooking and gourmet dishes.