Tortellini

Tortellini is a type of pasta from Italy, shaped like small rings or dumplings. It is typically stuffed with a mixture of ingredients, such as cheese, meat, or vegetables. Originating from the Emilia-Romagna region, tortellini is often served in broth, as a pasta dish with sauce, or in salads. The traditional preparation involves rolling out the pasta dough, cutting it into circles, placing the filling inside, and then folding and sealing it into a ring shape. Its delightful texture and rich fillings make tortellini a popular choice in Italian cuisine.