Tortellini alla panna

Tortellini alla panna is a classic Italian pasta dish featuring small, stuffed pasta called tortellini, typically filled with meat or cheese. The dish is prepared by cooking the tortellini until tender, then tossing them in a creamy sauce made from heavy cream (panna), often combined with butter, Parmesan cheese, and sometimes ham or peas. The result is a rich, smooth, and flavorful dish that highlights the delicate pasta and creamy sauce, making it a popular comfort food in Italian cuisine.