Tortellini di Bologna

Tortellini di Bologna are small, ring-shaped pasta filled with a mixture of meats like pork, ham, and sometimes cheese. Originating from Bologna, Italy, they are traditionally made with fresh egg dough and filled by hand, showcasing skilled craftsmanship. The distinctive ring shape is achieved by wrapping the filling in a thin pasta strip and pinching it into a circle. Typically served in broth or with rich sauces, tortellini symbolize Italian culinary artistry and regional heritage. They are a beloved dish that combines flavorful fillings with delicate pasta, embodying Bologna’s rich gastronomic tradition.