Mortadella

Mortadella is a traditional Italian cold cut sausage made from finely ground pork, often mixed with small cubes of pork fat for flavor and texture. It is seasoned with spices such as peppercorns, myrtle berries, and sometimes pistachios, then cooked at a low temperature until firm. The result is a smooth, aromatic, and mildly savory slice of deli meat, commonly served on sandwiches, charcuterie boards, or as part of antipasti. Originating from Bologna, mortadella is valued for its delicate taste and tender consistency, making it a popular ingredient in Italian cuisine and beyond.