Salume (Italian cured meats)

Salume refers to a variety of Italian cured meats, including popular types such as prosciutto, salami, and capicola. These meats are typically made from pork, although other meats can be used, and are preserved through salting, drying, smoking, or fermentation. The curing process enhances flavor and extends shelf life. Salume is often enjoyed as part of antipasto platters, sandwiches, or on its own. Each region in Italy has its own specialty, resulting in a rich diversity of flavors, textures, and preparation methods, making salume a celebrated aspect of Italian cuisine and culture.