Bresaola

Bresaola is an Italian cured meat made from lean beef, typically from the eye of round. It is seasoned with salt and spices, then air-dried for several months, developing a rich, concentrated flavor. The result is a dark red, slightly chewy delicacy that is often sliced thinly and served as an appetizer or in salads. Bresaola is known for being low in fat and high in protein, making it a popular choice for health-conscious consumers. It can be enjoyed with olive oil, lemon juice, and arugula, showcasing its unique taste and texture.