Salumi (Italian cured meats)

Salumi refers to a variety of Italian cured meats, including sausages and dried meats, made from pork or other meats. The process involves preserving and flavoring the meat through salting, drying, and sometimes smoking. Common types include prosciutto (thinly sliced ham), salami (seasoned sausage), and pancetta (cured bacon). Each type varies in preparation, spices, and aging time, resulting in diverse flavors and textures. Salumi is often enjoyed on charcuterie boards, in sandwiches, or as part of antipasto platters, showcasing Italy's rich culinary tradition and craftsmanship in meat preservation.