Italian Culinary Institute for Foreigners

The Italian Culinary Institute for Foreigners (ICIF) is a prestigious cooking school located in Italy, dedicated to teaching international students the art of Italian cuisine. Founded in 1992, it offers various programs, including professional chef courses, wine training, and culinary tourism studies. The institute emphasizes traditional cooking techniques, regional ingredients, and Italian food culture. Students benefit from hands-on experience in a professional kitchen, guided by experienced chefs. ICIF aims to promote Italian gastronomy worldwide, equipping students with the skills and knowledge to excel in the culinary field or to elevate their home cooking.