Bresaola (cured beef)

Bresaola is a high-quality Italian cured meat made from lean beef that’s been seasoned with salt, spices, and sometimes herbs, then air-dried and aged for several months. The process results in a dark, firm, and thinly sliced meat with a deep, rich flavor and tender texture. It’s often served as an appetizer, either on its own, with olive oil and lemon, or paired with cheeses and vegetables. Bresaola is appreciated for its low fat content, high protein, and sophisticated taste, making it a popular choice for health-conscious consumers seeking a flavorful cured meat.