Bresaola della Valtellina

Bresaola della Valtellina is a lean, air-dried cured beef from the Valtellina region in northern Italy. Made from carefully selected cuts of top-quality beef, it is seasoned with salt, herbs, and spices, then aged for several months to develop a rich, tender flavor. Its deep red color and delicate texture make it a popular choice for elegant antipasti, often served thinly sliced with olive oil, lemon, and greens. The meat is nutritious, low in fat, and high in protein, reflecting traditional artisanal craftsmanship and regional culinary heritage.