Culatello

Culatello is a type of Italian cured meat made from the hind leg of a pig, specifically the part that includes the muscle around the thigh. It is highly regarded for its rich flavor and delicate texture. The meat is seasoned with salt and spices, then carefully wrapped in the pig's bladder or natural casing, and aged for several months. Originating from the Emilia-Romagna region, particularly in the village of Zibello, Culatello is often considered a gourmet delicacy, enjoyed thinly sliced as part of charcuterie boards or served with traditional accompaniments like bread and cheese.