Gluten-Free Pasta

Gluten-free pasta is a type of pasta made without wheat, barley, or rye, which contain gluten. Instead, it uses alternative ingredients such as rice, corn, quinoa, or legumes. This option is suitable for people with celiac disease, gluten sensitivity, or those who choose to avoid gluten for health reasons. Gluten-free pasta offers a similar texture and flavor to traditional pasta, though it may have a different consistency depending on the ingredients used. It provides a nutritious, inclusive choice for enjoying pasta dishes without gluten-related health concerns.