Pasta Primavera

Pasta Primavera is a vibrant dish consisting of cooked pasta combined with fresh, colorful vegetables like bell peppers, cherry tomatoes, zucchini, and carrots. Typically tossed in a light, flavorful sauce such as olive oil, garlic, and herbs, it emphasizes the natural taste of both the pasta and vegetables. Originating from Italian-American cuisine, it is often garnished with grated cheese like Parmesan. The dish is appreciated for its bright flavors, nutritious ingredients, and versatility, making it a popular choice for a wholesome, satisfying meal that highlights the freshness of seasonal vegetables.