Carbonara

Carbonara is a classic Italian pasta dish originating from Rome. It typically combines spaghetti with a sauce made from eggs, hard cheese (like Pecorino Romano), cured pork (such as guanciale or pancetta), and black pepper. The heat of the pasta cooks the eggs, creating a creamy texture without the use of cream. Carbonara is celebrated for its rich flavors and simplicity, making it a favorite in Italian cuisine. Each ingredient plays a vital role, contributing to the dish's characteristic taste and comfort. It's often enjoyed as a hearty meal and has become popular worldwide.