Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese made from sheep’s milk. It has a sharp, tangy flavor and a crumbly texture, making it ideal for grating over pasta, salads, and soups. Originating from Italy’s Lazio region, this cheese has been produced for centuries, valued for its robust taste and long shelf life. Its bold flavor complements many dishes, and it is often used as a more affordable alternative to Parmesan. Pecorino Romano is appreciated for its quality craftsmanship and distinctive salty, savory profile, adding depth and richness to a variety of culinary creations.