pasta all'amatriciana

Pasta all'amatriciana is a classic Italian dish originating from the town of Amatrice. It typically features spaghetti or bucatini pasta tossed with a rich sauce made from tomatoes, guanciale (cured pork cheek), and pecorino Romano cheese. The guanciale adds a savory, fatty flavor, while the tomatoes provide acidity and brightness to balance the richness. The dish is known for its bold flavors and simplicity, showcasing the quality of its few ingredients. Traditionally, it’s served as a first course and is enjoyed for its hearty yet comforting qualities.