Spaghetti

Spaghetti is a type of long, thin, cylindrical pasta originating from Italy. Made primarily from durum wheat semolina and water, it is boiled until tender and commonly served with various sauces, such as marinara, meat, or olive oil-based dressings. Its shape allows it to hold sauces well and makes it easy to eat with a fork. Spaghetti is a staple in Italian cuisine and popular worldwide, valued for its versatility, quick cooking time, and ability to complement a wide range of ingredients and flavors.