Gnocchi

Gnocchi are small, soft Italian dumplings typically made from potatoes, flour, and sometimes eggs. They are similar in size to a gnawed marble and have a tender, slightly chewy texture. Gnocchi are versatile and can be served with various sauces, such as tomato, pesto, or butter and sage. They are usually boiled until they float to the surface, indicating they are cooked. This dish is popular for its comfort and simplicity, highlighting the natural flavors of the ingredients while providing a satisfying, hearty meal.