Bolognese Sauce

Bolognese sauce is a rich, hearty Italian meat-based sauce traditionally made with ground beef or a mix of meats, sautéed vegetables like onions, carrots, and celery, and simmered slowly with tomatoes, red wine, and herbs. Its thick, flavorful consistency makes it ideal for coating pasta such as tagliatelle or pappardelle. Originating from Bologna, Italy, the sauce emphasizes depth of flavor through slow cooking, allowing the ingredients to meld. It’s commonly served as a main course, often topped with grated Parmesan cheese. Bolognese is valued for its robustness and versatility, making it a staple in Italian cuisine.