Risotto

Risotto is a creamy Italian rice dish known for its rich flavor and delightful texture. It is made by slowly cooking special short-grain rice, typically Arborio, in broth while stirring constantly. This process allows the rice to release its starch, creating a velvety consistency. Ingredients like onions, garlic, wine, and cheese are often added for flavor, along with vegetables, seafood, or meats, depending on the recipe. Risotto is versatile and can be customized in many ways, making it a comforting and elegant choice for a variety of occasions.