Arborio rice

Arborio rice is a short-grain variety from Italy, primarily used for making risotto. It has a high starch content, which creates a creamy texture when cooked, as the starch is released during heating. Its firm, chewy consistency allows it to absorb flavors well while maintaining its structure. Arborio rice is characterized by its plump, oval shape and remarkable ability to produce a smooth, velvety dish, making it ideal for traditional risotto preparations. Its unique qualities contribute to the rich, creamy texture that is a hallmark of authentic Italian risotto.