Giallo (Saffron)

Giallo, or saffron, is a highly prized spice derived from the stigmas of the Crocus sativus flower. Known for its vibrant golden-yellow color and distinctive aroma, saffron is used to add flavor, color, and aroma to various dishes. It requires careful harvesting and is considered one of the most expensive spices due to the labor-intensive harvesting process, with thousands of stigmas needed for just a small amount. Beyond culinary uses, saffron also has historical significance in traditional medicine and dyeing textiles, valued for its unique qualities and cultural importance.