Risotto alla Milanese

Risotto alla Milanese is a classic Italian dish from Milan featuring a creamy, flavorful rice cooked slowly with saffron, which gives it a vibrant yellow color. The rice is typically toasted in butter or olive oil, then simmered with broth, allowing it to absorb the rich flavors. Finely grated Parmesan cheese is stirred in at the end to add creaminess and depth. The saffron not only imparts a distinct aroma and taste but also enhances the dish's visual appeal. Often served as a side or main course, it showcases the sophisticated simplicity and culinary elegance typical of Northern Italian cuisine.