Slow-Cooking

Slow-cooking is a cooking method where food is prepared at a low, steady temperature over an extended period. This process allows flavors to develop fully, ingredients to become tender, and tough cuts of meat to break down, resulting in rich, moist dishes. Typically done in a slow cooker or crockpot, it offers convenience by allowing you to prepare ingredients in advance and cook them slowly throughout the day. It’s an energy-efficient method ideal for hearty stews, braises, and soups, enhancing taste and texture while requiring minimal active attention.