Coq au Vin

Coq au vin is a classic French dish that translates to "rooster in wine." Traditionally, it features chicken slowly braised with red wine, mushrooms, onions, garlic, and sometimes bacon. The cooking process enhances the flavors, creating a rich, savory sauce. While the dish originated in rural France, it has become a staple in French cuisine, often served with bread or potatoes. The choice of wine, usually a good quality red, plays a crucial role in the dish's depth of flavor, making Coq au vin a comforting and hearty meal enjoyed by many.